farmers markets
Farmers Markets are our bread and butter Come experience our pizza first. If you love it, we’d be honored to cater your next event!
Dripping Springs Farmers Market-Every Wed Every Wednesday 3pm-6pm
Barton Creek Farmers Market-Every Sat
Every Saturday 9am-1pm
Budaful Farmers Market-Every Sun
Every Sunday 10am-2pm
Catered events
If you’re looking for something completely integrated and tailored to your specific needs, Big Nicks Bakes Pizzerias catering might be the right step for you.
One Line Racing Center Grand Opening
MEET The Team
nick
monte
Owner of Big Nicks Bakes Pizzeria
Nick's passion for pizza was built through more than a decade of restaurant, catering, and bakery experience. During the COVID pandemic, he dedicated countless hours to teaching himself the craft of pizza dough, experimenting with techniques and learning what it takes to create truly exceptional pizza from scratch.
As his passion grew, so did his knowledge. Working in bakeries further developed his understanding of fermentation, dough development , and the importance of quality ingredients. Combining years of hands-on food service experience with a commitment to continuous learning, Nick founded Big Nicks Bakes Pizzeria to bring authentic Neapolitan pizza directly to the Austin community.
Today, every dough ball is handcrafted, every pizza is baked fresh, and every event is an opportunity to share the same passion for pizza that inspired the journey from the very beginning.
Nick believes great pizza brings people together, which is why he loves serving everybody at farmers’ markets, corporate gatherings, weddings, and community events throughout the Austin area.
mike
martinez
Head Chef Of Big Nicks Bakes Pizzeria
Mike serves as the Head Chef at Big Nick’s Bakes Pizzeria, bringing more than 20 years of culinary experience to every event. His career has taken him through high-end restaurants and startup kitchens across the country, where he developed a deep appreciation for quality ingredients, technique, and hospitality.
Inspired by his grandmother’s home cooking at an early age, Mike has always believed that great food has the power to bring people together. Today, he combines classic pizza traditions with creative flavors, helping craft a menu that is both authentic and memorable.
Whether serving guests at a farmers market, event, or wedding, Mike is dedicated to creating fresh, handcrafted pizzas that leave a lasting impression.